Secret Garlic French Bread My Way

"We love garlic bread around our house and I found this special ingredient that really gives garlic bread a special touch. Its a favorite that I have request for most every weekend from our friends."
photo by Marsha D. photo by Marsha D.
photo by Marsha D.
photo by mailbelle photo by mailbelle
Ready In:


  • 1 loaf French bread
  • 34 cup butter (not margarine)
  • 1 teaspoon all purpose Greek seasoning
  • 12 teaspoon johnny's seasoning salt
  • 2 tablespoons minced garlic


  • Preheat oven to 350'.
  • Slice french bread in half or in slices and place on top of foil.
  • Melt butter in microwave in a glass dish.
  • Add greek seasoning and johnnys seasoning salt to melted butter.
  • Add minced garlic and stir well.
  • With a basting brush, spread melted butter mixture over bread slices or half loaves.
  • Cover with foil and bake 30 minutes.

Questions & Replies

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  1. JuneDawg
    Fabulous! I made this with lasagna supremeo and it was great! I have made this in the past for spaghetti & meatballs, and used all the leftovers for spaghetti & meatball sammies to send on the road with my truck drivin' hubby. He loved it! Much better than his usual boring bologna. Thanx for sharing!
  2. mailbelle
    This was good, but maybe just not what I was expecting. I had some Johnny's Seasoning Salt that I received in a swap, and I love garlic bread and love Greek seasoning, but I wasn't as crazy about them together.
  3. Photo Momma
    Another great recipe! My whole family really enjoyed this tonight. I would have never thought of using Greek seasoning on garlic bread, but it totally worked. I'll make this again for sure! *UPDATE*: We have made this at least 1-2 times a week since I found this recipe, and haven't bought/made another kind of garlic bread since. This is the best bread EVER! ;-)
  4. Chef-Cookery
    Awesome bread. Was told by a friend of mine that I needed to try this recipe. It was great. Thanks a lot, I've made this several times and enjoyed it so much.
  5. Ginny Sue
    The Greek seasoning makes a nice added herb taste to garlic bread. I used Penzeys Greek seasoning and Lawry's seasoning salt.


Hello to everyone! :) <br> <br>This is of me in the year 2007 and my Icon is my two boys. <br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :) <br> <br> <br>Participation & Awards: <br> <br><img src="" alt="Image hosted by"> <br> <br><img src="" alt="Image hosted by"> <img src=""><img src=""><img src=""> <img src=""><img src=""> <br><li><img src=""><img src=""><img src=""> <br><img src=""> <img src=""> <br><img src="" border="0" alt="Photobucket"> <br><img src="" border="0" alt="Photobucket"><img src=""><img src=""> <br>
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