Garlic French Bread Spread

Recipe by Marsha D.
READY IN: 40mins
YIELD: 1 loaf




  • Preheat oven to 375'. Wrap the head of garlic in foil and place in oven for 30 minutes to roast.
  • In a large bowl squeeze the garlic juice from the head of garlic (wrapped in foil).
  • Remove garlic cloves and chop finely.
  • Add chopped garlic, soften butter, mayonnaise, seasoning and parmensan cheese to large bowl. Stir well to combine.
  • Slice bread long ways and spread each side with mixture.
  • Place on cookie sheet and bake at 375 for 15 minutes.
  • NOTE: If any mixture is left over, place in a plastic container with lid and place in ref. It will last for 2 months.