Burgers With a Special Touch

Recipe by LifeIsGood
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground chuck
  • 12
    lb ground sirloin
  • 1 12
    tablespoons steak sauce (Crosse & Blackwell recommended)
  • 3
    extra-large egg yolks
  • 34
    teaspoon kosher salt
  • 14 - 12
    teaspoon ground black pepper (suit to your taste)
  • 2
    tablespoons cold unsalted butter, cut into 4 thin slices
  • 4
    hamburger buns
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DIRECTIONS

  • In a large bowl, mix the meats, steak sauce, egg yolks, salt and pepper. Don't overmix.
  • Lightly form 4 hamburger patties and press lightly into shape.
  • Press a thin slice of butter into the top of each hamburger, making sure the meat completely encases the butter.
  • Heat your grill and cook the hamburgers for approximately 4 minutes on one side, turn , and cook for approximately 3 minutes on the other side for medium rare.
  • *Adjust cooking times to suit.
  • Remove to a plate and cover with aluminum foil and let rest for 5 minutes.
  • Meanwhile, grill the buns, cut side down, for 1 minute, until toasted.
  • Adorn with your favorite toppings or cheese and enjoy!
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