Grilled Buffalo Wings

Recipe by Chef #503034
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Procedure:
  • Preheat a grill to medium heat.
  • In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce.
  • Add the wings to the sauce - frozen is okay.
  • Place the pot to one side of the grill, so the sauce comes to a simmer.
  • Use tongs to fish wings out of the sauce, and place them on the grill for 8 to 10 minutes.
  • Then return to the sauce to simmer.
  • Repeat this process for about 50 minutes.
  • The sauce will thicken.
  • When the chicken is tender and pulls easily off of the bone, you have two options.
  • You can dip one last time and serve for sloppy style wings, or serve right off the grill for dryer wings.
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