Buffalo Wings

Name: Buffalo Wings
Prep time: 2 h 15 min
Cook time: 42 min
Total time: 2 h 57 min
Yield: 20 5 pieces each, 4 serving(s)
Ingredients: 1 cup flour; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 20 chicken wings; 1/4 cup butter; 1/4 cup frank's hot sauce; 2 dashes ground black pepper; 2 dashes garlic powder

(20)

Recipe by Amy Ann Ash

These are awesome wings-no one can believe they are not deep fried. See my blue cheese recipe too!

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READY IN: 2hrs 57mins

SERVES: 4

YIELD: 20 5 pieces each

UNITS: US

INGREDIENTS

Nutrition

Wings
1

cup flour
¹⁄₂

teaspoon paprika
¹⁄₂

teaspoon cayenne pepper
¹⁄₂

teaspoon salt
20

chicken wings
Sauce
¹⁄₄

cup butter
¹⁄₄

cup frank's hot sauce
2

dashes ground black pepper
2

dashes garlic powder

DIRECTIONS

In a small bowl, mix together flour, paprika, cayenne pepper, and salt.
Place chicken wings in a large bowl and sprinkle flour mixture over them until they are evenly coated.
Cover and refrigerate for 1 1/2 - 2 hours.
Line a cookie sheet with aluminum foil and spray generously with non-stick cooking spray.
Place wings on the cookie sheet.
Bake at 400F for 40 minutes, turning once.
Broil for 2 minutes, turning once.
Toss with Sauce.
Sauce: Combine butter, hot sauce, pepper, and garlic powder in a bowl and microwave until melted.
Stir for a couple of minutes to blend evenly.

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