Green Vegetable Soup
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 1 lb sausage, sliced
- 1 tablespoon olive oil
- 1 onion, finely chooped
- 1 large leek, split and thinly sliced
- 1 celery, thinly sliced
- 1 carrot, quartered and thinly sliced
- 1 garlic clove, finely chopped
- 6 1⁄4 cups water
- 1 potato, diced
- 1 parsnip, finely diced
- 1 small turnip, diced
- 5 1⁄2 ounces green beans, cut in small pieces
- 5 1⁄2 ounces peas
- 2 small zucchini, quartered lengthwise and sliced
- 14 ounces cannellini beans, drained and rinsed
- 3 1⁄2 ounces spinach leaves, cut into thin ribbons
directions
- Heat the oil in a large pan. Cokk the onion and the leak over low heat, stirring occasionally, for 5 minutes. Add the celery, carrot, and garlic, cover, and cook for a further 5 minutes.
- Add the water, potato, parship, kohirabi or turnip, sausages, and green beans. Bring to a boil, reduce the heat, cover, and simmer for 5 minutes.
- Add the peas, zucchini, and small cannellini beans and season to taste. Cover and simmer for about 25 minutes until all the vegetables are tender.
- Add the spinach to the soup and simmer for 5 minutes.Add salt and pepper.
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