Green Onion Rice

Name: Green Onion Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 6 cups cooked rice; 1 lb small cooked shrimp or 1 lb shrimp meat; 1 1/2 cups green onions, chopped, including tops; hot chili pepper, minced (optional); 1/2 cup water; 2 cups stir-fry sauce (nuoc cham, see Nuoc Cham (Vietnamese Chili Sauce for Dipping) )

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Recipe by Lavender Lynn

recipe from Recipes of Asia from Vietnam. Use with recipe#502823

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

6

cups cooked rice
1

lb small cooked shrimp or 1 lb shrimp meat
1 ¹⁄₂

cups green onions, chopped, including tops
hot chili pepper, minced (optional)
¹⁄₂

cup water
2

cups stir-fry sauce (nuoc cham, see Nuoc Cham (Vietnamese Chili Sauce for Dipping))

DIRECTIONS

In a high-sided nonstick pot or wok, combine the cooked rice, cooked shrimp or shrimp meat, green onions, chili peppers (if desired) and water. Cook over high heat, stirring often to mix well and prevent sticking, until all ingredients are thoroughly heated and most of the water is gone, about 8 minutes.
Turn the heat to high and stir for 1 more minute as the pot gets hotter. Add the nuoc cham (recipe#502823) and stir rapidly to mix thoroughly. Continue to cook over high heat, stirring constantly, until most of the liquid has evaporated, about 3 minutes. Remove from heat and serve.

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