Green Onion Rice

recipe from Recipes of Asia from Vietnam. Use with recipe#502823
- Ready In:
- 20mins
- Serves:
- Units:
1
Person talking
ingredients
- 6 cups cooked rice
- 1 lb small cooked shrimp or 1 lb shrimp meat
- 1 1⁄2 cups green onions, chopped, including tops
- hot chili pepper, minced (optional)
- 1⁄2 cup water
- 2 cups stir-fry sauce (nuoc cham, see $notetemplate1$)
directions
- In a high-sided nonstick pot or wok, combine the cooked rice, cooked shrimp or shrimp meat, green onions, chili peppers (if desired) and water. Cook over high heat, stirring often to mix well and prevent sticking, until all ingredients are thoroughly heated and most of the water is gone, about 8 minutes.
- Turn the heat to high and stir for 1 more minute as the pot gets hotter. Add the nuoc cham (recipe#502823) and stir rapidly to mix thoroughly. Continue to cook over high heat, stirring constantly, until most of the liquid has evaporated, about 3 minutes. Remove from heat and serve.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Lavender Lynn
Contributor
@Lavender Lynn
Contributor
"recipe from Recipes of Asia from Vietnam. Use with recipe#502823"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: