Green Olive Relish (basic)
This is the beginning of a great thing! I start with this basic recipe, then add flavors (depending on guests etc.)
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DIRECTIONS
- MIx all ingredients -- and let the flavors meld for a couple of hours before serving.
- Must be served at room temperature.
- Things that I like to add in (not necessarily at the same time).
- anchovies.
- garlic.
- crushed red chili peppers.
- Serve with pita chips, sliced and toasted baguette or bread sticks!
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