Green Olive Relish (basic)
4
People talking
This is the beginning of a great thing! I start with this basic recipe, then add flavors (depending on guests etc.)
- Ready In:
- 15mins
- Yields:
- Units:
4
People talking
ingredients
- 2 cups green olives, chopped fine
- 4 scallions, chopped fine
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
directions
- MIx all ingredients -- and let the flavors meld for a couple of hours before serving.
- Must be served at room temperature.
- Things that I like to add in (not necessarily at the same time).
- anchovies.
- garlic.
- crushed red chili peppers.
- Serve with pita chips, sliced and toasted baguette or bread sticks!
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RECIPE MADE WITH LOVE BY
@katie in the UP
Contributor
@katie in the UP
Contributor
"This is the beginning of a great thing!
I start with this basic recipe, then add flavors (depending on guests etc.)"
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My DH was watching food network again well we all know how that turns out, LOL. Anyway he saw a show that had an olive relish on top of steak. I asked what was in it, how it was made etc.. No idea. So i found this and gave it a try. We all like it and we will definately use again. Would be a great topping for all kinds of things. Thanks for the post!!Reply
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I really enjoyed this relish!The lemon juice adds a little zip to the olives. Refrigerated overnight and served with evelyn/athens Greek Bruschetta recipe #107298. Great recipe Katie!Reply
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What a yummy dipper! This is definately a good base to start with.Reply
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This went really well with Greek Hamburgers #11038. I did not add the olive oil since there is plenty in the olives already. I would recommend using the best olives you can afford to make this really shine and doubling the onions.Reply -
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