Green Olive Relish

"Serve with bread and fresh ricotta and a nice glass of wine. A recipe by Bill Granger."
 
Green Olive Relish created by Debber
Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Place all ingredients into a bowl and stir to combine.
  • Serve with bread and ricotta.
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RECIPE MADE WITH LOVE BY

@Jewelies
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  1. Debber
    Zippy! I LOVE green olives, and I love lemon juice, but I'm not quite ready for THAT much lemon juice so added a few tablespoons of sugar to tone it down a hair. Used dried parsley and basil (couldn't find my frozen chopped basil in my newly rearranged freezer--now who would do such a thing as that?) would prefer fresh, but oh well. When you got it, you got it...when you don't -- punt! We'll be serving this on our "appetizer" buffet for Thanksgiving Day prior to the feast. Thanks for being a part of our celebration!!
     
  2. Debber
    Green Olive Relish Created by Debber
  3. Kittencalrecipezazz
    If you are a lover of extreme flavors then this is one to try and it only gets better (and stronger) with refrigeration time, I only used the juice of one lemon, and added in a small amount of fresh garlic, I love this recipe, thanks for sharing hon!...Kitten
     
  4. Whats Cooking
    This recipe was lovely - I cut it in half and added a tablespoon of balsamic vinegar because it tasted like it was missing something. I wonder if it might be better with the saltier cured Greek or Italian olives as opposed to the plain old canned pitted green olives I used. I ate this relish with "Recipe #141973" - I think I'll eat the leftovers with salmon.
     
  5. Jewelies
    Serve with bread and fresh ricotta and a nice glass of wine. A recipe by Bill Granger.
     
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