NUTRITION INFO
Serving Size: 1 (158) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 452.6
Calories from Fat 211 g 47 %
Total Fat 23.5 g 36 %
Saturated Fat 14.7 g 73 %
Total Carbohydrate
54.7 g
18 %
Dietary Fiber 1.2 g 4 %
Sugars 0.4 g 1 %