Butter Herb Rice

Recipe by Amy in Kansas
READY IN: 25mins
SERVES: 8
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add water, bouillon cubes, and butter to a large stock pan and bring to boil.
  • Add rice and oregano. Be sure to crush oregano with fingertips to bring out full flavor.
  • Return to boil, then turn temperature to low. Cover pan with lid and simmer for approximately 20 minutes.
  • Remove pan from heat and let sit covered for a few minutes before serving.
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