We love rice and are always looking for new ways to make it - this recipe is adapted from a cookbook called "Favorite Vegetarian Dishes". It is very fragrant and looks beautiful when served.
Serving Size: 1 (372) g
Servings Per Recipe: 4
Calories: 958
Calories from Fat 422 g 44 %
Total Fat 46.9 g 72 %
Saturated Fat 36 g 180 %
Cholesterol 0 mg 0 %
Sodium 699.3 mg 29 %
Total Carbohydrate 122.6 g 40 %
Dietary Fiber 7.7 g 30 %
Sugars 15.4 g 61 %
Protein 15.6 g 31 %