Coconut Green Herb Rice
We love rice and are always looking for new ways to make it - this recipe is adapted from a cookbook called "Favorite Vegetarian Dishes". It is very fragrant and looks beautiful when served.
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 4
- 1stalk curry leaf
- 2 1⁄2
- 1⁄4
- 3cups coconut milk
- 1teaspoon salt
- 1⁄4
- 2
- 2 -3
-
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DIRECTIONS
- Heat oil, add shallots, bay leaves, curry leaves and rice, and stir over medium heat until the rice turns translucent.
- Add the coconut milk, salt and peas and bring to a boil until most of the liquid is absorbed.
- Reduce heat to very low, cover, and cook for a few more minutes, being vigilant that the rice does not scald at the bottom.
- Remove bay and curry leaves and stir in the cilantro, mint and chilies.
- Fluff up with a fork, garnish with lime wedges if desired and serve immediately.
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