Coconut Green Herb Rice

Recipe by 199949
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil, add shallots, bay leaves, curry leaves and rice, and stir over medium heat until the rice turns translucent.
  • Add the coconut milk, salt and peas and bring to a boil until most of the liquid is absorbed.
  • Reduce heat to very low, cover, and cook for a few more minutes, being vigilant that the rice does not scald at the bottom.
  • Remove bay and curry leaves and stir in the cilantro, mint and chilies.
  • Fluff up with a fork, garnish with lime wedges if desired and serve immediately.
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