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Herbed Peas

Herbed Peas created by Debbwl

Tasty peas in a butter-herb sauce.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Sauté onion and celery in butter in saucepan until tender.
  • Add peas, salt, pepper, marjoram, and water.
  • Cover tightly; cook just until peas are tender, about 10 minutes. Stir occasionally.
  • (This technique also works well with green beans or corn).
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RECIPE MADE WITH LOVE BY

@ElaineAnn
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@ElaineAnn
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"Tasty peas in a butter-herb sauce."
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  1. WiGal
    Delicious and a change of pace for us. Used marjoram. Appreciate that you only use 1 pan. Thank you ElaineAnn for sharing.
    Reply
  2. Debbwl
    Herbed Peas Created by Debbwl
    Reply
  3. Debbwl
    What a yummy side these sweet little peas were. Made using a 16 ounce size bag of frozen peas and the dill weed option, also left out the celery. Will definitely be making these tasty peas again. Thanks for the post.
    Reply
  4. AZPARZYCH
    Herbed Peas Created by AZPARZYCH
    Reply
  5. AZPARZYCH
    These peas are great! I usually do not like frozen veggies unless mixed in a casserole but these are very good! I left out the celery for DH and used dill. Will be making again!! Made for Week 8 Football Pool win 2010.
    Reply
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