Creole Black-Eyed Peas

"Good any time."
 
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photo by asimis photo by asimis
photo by asimis
photo by dianegrapegrower photo by dianegrapegrower
Ready In:
17hrs
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Wash peas and soak overnight in cold water.
  • Drain peas.
  • Place all ingredients in large pot, add 2 quarts water.
  • Cook at least 2 hours or until peas are tender.
  • Additional water may be needed.

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Reviews

  1. John Sauerbeck
    I have finally found a black eyed pea recipe worth keeping. Great flavor! I had to use 1/2lb. bacon in place of ham hocks. In the deep South ham hocks don't last in the store.
     
  2. Deb Petrill
    I have made this 5 maybe six times..totally awesome!! I add a little more zip, tabasco and red pepper. Ham shanks have more meat(fyi).
     
  3. Tamaretta
    I really enjoyed this simple and delicious dish! I didn't have any ham so I added a little bacon fat and wanted to make this more of a meal, so I added about 1/2 cup cooked brown rice towards the end. Thanks for posting!
     
  4. johnboy020163
    best I ever had I just added 1 t tonys creole seasoning.thanks
     
  5. Jeffsmom
    These peas were great! First time I've ever done 'em right!
     
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