Creole Black-Eyed Peas

Recipe by Iowahorse
READY IN: 17hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash peas and soak overnight in cold water.
  • Drain peas.
  • Place all ingredients in large pot, add 2 quarts water.
  • Cook at least 2 hours or until peas are tender.
  • Additional water may be needed.
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