Threadgill’s Black-Eyed Peas

Name: Threadgill’s Black-Eyed Peas
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 12 serving(s)
Ingredients: 1 lb dried black-eyed peas, rinsed; 3 quarts cold water; 1 cup yellow onion, diced; 1 garlic clove, minced; 1 green bell pepper, diced; 1 teaspoon black pepper; salt; thinly sliced onion (to garnish); 8 slices bacon (optional)

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Recipe by NT441057

Black-Eyed Peas

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READY IN: 2hrs

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

lb dried black-eyed peas, rinsed
3

quarts cold water
1

cup yellow onion, diced
1

garlic clove, minced
1

green bell pepper, diced
1

teaspoon black pepper
salt
thinly sliced onion (to garnish)
8

slices bacon (optional)

DIRECTIONS

CLEAN, RINSE, and soak peas at least 30 minutes in cold water. Drain and place all ingredients except salt into 4-quart pot. Heat to a boil, then reduce heat and simmer until tender, about 90 minutes. Add additional water as necessary. Add salt to taste and garnish with sliced onion. Add 8 slices of cooked bacon, cut into 1-inch pieces. Put the bacon into the pot 5 minutes before the peas are done cooking. Makes 12 servings.

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