Threadgill’s Black-Eyed Peas
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Black-Eyed Peas
- Ready In:
- 2hrs
- Serves:
- Units:
ingredients
- 1 lb dried black-eyed peas, rinsed
- 3 quarts cold water
- 1 cup yellow onion, diced
- 1 garlic clove, minced
- 1 green bell pepper, diced
- 1 teaspoon black pepper
- salt
- thinly sliced onion (to garnish)
- 8 slices bacon (optional)
directions
- CLEAN, RINSE, and soak peas at least 30 minutes in cold water. Drain and place all ingredients except salt into 4-quart pot. Heat to a boil, then reduce heat and simmer until tender, about 90 minutes. Add additional water as necessary. Add salt to taste and garnish with sliced onion. Add 8 slices of cooked bacon, cut into 1-inch pieces. Put the bacon into the pot 5 minutes before the peas are done cooking. Makes 12 servings.
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