Herbed Cardamom Peas

Recipe by FlemishMinx
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the peas in a saucepan and cover with water.
  • Boil the peas for as long as you prefer (I only cook about 5 minutes).
  • Meanwhile, in a small bowl mix together the salt, pepper, marjoran and cardamom.
  • Drain the peas, then return them to the saucepan (off the heat).
  • Sprinkle the spice mixture and parsley over them and mix well.
  • Remove to serving bowl and top with the chives (if using); serve immediately!
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