Chilean Rice

READY IN: 43mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse rice several times under cold water in a sieve and drain.
  • Cook the onion, bell pepper, and carrot in lard for 2 minutes.
  • Add the rice and cook another minute, allowing rice to get thoroughly coated with lard.
  • Add the hot broth, and salt and bring to a boil.
  • Reduce heat, cover and simmer for 15-20 minutes on low heat, until liquid is absorbed and rice is tender (do not stir while cooking).
  • Fluff rice with a fork and garnish with chopped cilantro.
  • Serve hot.
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