Cheesy Corn Bites

From Rachael Ray Mag Everyday March 2008...can't WAIT to try these!!! As an optional suggestion, I will add chopped jalapenos or green chiles to spice it up a notch! Yumm-o!!

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees. In a large bowl, mix the cream cheese, pepper jack cheese, egg & corn.
  • Arrange the chips on a large baking sheet and place 1 tsp corn mixture in each. Bake until the filling sets, approx 20 minute.
  • Sprinkle the corn bites with garnish, serve warm.
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RECIPE MADE WITH LOVE BY

@Meredith .F
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@Meredith .F
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"From Rachael Ray Mag Everyday March 2008...can't WAIT to try these!!! As an optional suggestion, I will add chopped jalapenos or green chiles to spice it up a notch! Yumm-o!!"
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  1. Denise G.
    Wow, these are good. I didn't change a thing and preferred the chives as a garnish to the cilantro which overpowered the chip.
    Reply
  2. Meredith .F
    From Rachael Ray Mag Everyday March 2008...can't WAIT to try these!!! As an optional suggestion, I will add chopped jalapenos or green chiles to spice it up a notch! Yumm-o!!
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