Name: Green Goddess Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2 1/2 cups
Ingredients: 1 (2 ounce) can anchovies packed in oil, undrained; 3 tablespoons chopped fresh chives; 3 tablespoons tarragon vinegar; 1 tablespoon fresh squeezed lemon juice; 1 cup sour cream; 1 cup mayonnaise; 1/2 cup chopped fresh parsley; 1/4 teaspoon salt (or to taste); black pepper

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Recipe by venus2

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The original recipe from the chef at the Palace Hotel, San Francisco; circa 1925. It remains a popular dressing.

Ready In:: 15mins
Yields:
Units:

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ingredients

1 (2 ounce) can anchovies packed in oil, undrained
3 tablespoons chopped fresh chives
3 tablespoons tarragon vinegar
1 tablespoon fresh squeezed lemon juice
1 cup sour cream
1 cup mayonnaise
¹⁄₂ cup chopped fresh parsley
¹⁄₄ teaspoon salt (or to taste)
black pepper

directions

In a blender or processor, combine all ingredients and blend until smooth.
Cover & refrigerate until needed (up to one week). Dressing thickens slightly with chilling.

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