Uncle Bill's Green Goddess Dressing
"Oh my, but I have been making this recipe since the 50's. This does age me somewhat, but those were the good old days."
photo by Sharon123
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
3 cups
ingredients
- 1 cup chopped fresh parsley
- 1⁄2 cup chopped chives or 1/2 cup scallion
- 1 cup sour cream
- 1 cup mayonnaise
- 2 tablespoons granulated sugar
- 2 tablespoons anchovy paste (optional)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1⁄4 teaspoon granulated garlic powder or 1 teaspoon minced fresh garlic
- 1⁄2 cup red wine vinegar
- 1⁄2 cup dry red wine
- 1 teaspoon dried tarragon
directions
- Blend all ingredients in a food processor or blender until smooth.
- Store in refrigerator in a glass jar with lid.
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Reviews
-
I made this a few months ago and just forgot to rate. This was awesome!! I loved it and will be making it again soon. Thanks for this wonderful recipe! -
DH and I loved this dressing! Haven't had green goddess since my college dorm days-takes me back a few years!!! Made exactly as written and wouldn't change a thing. Thank you, Uncle Bill, for a great recipe!!! -
Uncle Bill you have done it again! This was a huge hit at a dinner party last night. That's high praise as there was a highly regarded professional cook there. Thanks again! -
Only made 1 cup but was nice and spicy. -
This was very tasty on a simple salad - I am using the leftovers to coat boiled potatoes to go with tonights dinner! Thanks for posting!
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RECIPE SUBMITTED BY
William Uncle Bill
Burnaby,, B.C.
I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%.
From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals.
I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ.
I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
