Oh my, but I have been making this recipe since the 50's. This does age me somewhat, but those were the good old days.
Serving Size: 1 (636) g
Servings Per Recipe: 1
Calories: 533.4
Calories from Fat 374 g 70 %
Total Fat 41.6 g 63 %
Saturated Fat 12.7 g 63 %
Cholesterol 60.2 mg 20 %
Sodium 1407.2 mg 58 %
Total Carbohydrate 32.9 g 10 %
Dietary Fiber 1.1 g 4 %
Sugars 16.6 g 66 %
Protein 3.4 g 6 %