Tahini Goddess Salad Dressing
This tastes similar to the brand, "Annie's Natural Goddess Dressing." It's also great for chicken and just about anything else you can dip into it. Try it as a sandwich spread. NOTE: The recipe can be adjusted to your own taste preferences; more or less garlic or onions, etc., until you find the perfect combination of tastes to suit your family. This recipe is a good foundation recipe. NOTE 2: When using the food processor, don't blend too long which incorporates air, making the dressing very thick. Just add a little water to thin it out.
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INGREDIENTS
Nutrition- 2tablespoons sesame oil (plain) or 2 tablespoons olive oil
- 1⁄4cup toasted sesame oil (Not plain sesame oil)
- 1⁄2cup tahini
- 2tablespoons red wine vinegar
- 1⁄4cup water
- 5
- 1tablespoon lemon juice
- 1
- plus 1 teaspoon soy sauce
- 2
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
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DIRECTIONS
- Combine everything in a blender, immersion blender, or food processor. Do not blend for longer than necessary or it will get too thick.
- Taste, (dip a leaf or cracker) to adjust flavors. If too thick add water, a tablespoon at a time, until it's the consistency you prefer.
- Add a teaspoon more vinegar or soy for a stronger flavor.
- A teaspoon more toasted sesame oil will add a "richer" flavor.
- Store in the fridge in a jar with a tight fitting lid.
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