Green Goddess Salad Dressing

"According to The Joy of Cooking, "this creamy, herby dressing was invented at the historic Palace Hotel in San Fransisco in the 1920s in honor of William Archer's hit play, The Green Goddess.""
 
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photo by Pneuma photo by Pneuma
photo by Pneuma
Ready In:
10mins
Ingredients:
8
Yields:
2 cups
Serves:
16
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ingredients

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directions

  • Stir all ingredients together until well blended.
  • Taste and add salt and freshly ground black pepper to taste.

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Reviews

  1. Jimmbob1
    I used anchovie paste , worked just fine nice recipe thanks Jim.....
     
  2. paul_kesniburton
    fantasic!! Wow! tastes great with fish. I had no anchovies so added a tsp of olive oil and served with a mixed leaf green salad and avacodo
     
  3. Amethyst42
    Delish! I can't say enough good things. Followed the directions pretty much exactly (rare for me). Tastes even better when it sits overnight.
     
  4. hollyw514
    This was a very good dressing! I used about 1/2 cup of mayo, 1/2 sour cream, and 1/2 cottage cheese, and the rest of the ingredients and whipped it up in the food processer. I tried it the next morning and I like it even better after it sits overnight. Thanks for a great salad (or anything) dressing!
     
  5. KWB5015
    I omitted the anchovies and added a clove of garlic. Very, very good and a nice change from the usual vinaigrette. Thanks for posting!
     
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RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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