Green Enchiladas

Recipe by Amber of AZ
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F.
  • Stir 1 cup sour cream into salsa.
  • Dip each tortilla into sauce to coat both sides.
  • Spoon 1/4 cup of the chicken or beans onto each tortilla; roll up.
  • Place seam sides down in ungreased rectangular baking dish.
  • Pour remaining sauce over enchiladas.
  • Sprinkle with cheese.
  • Bake uncovered about 15 minutes or until cheese is melted.
  • Serve with sour cream if desired.
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