search saves

Green Chili Stew

This is my favorie green chili. Good to eat by the bowl full or to smother a burrito.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Melt the shortening in a large pot over medium high heat.
  • When shortening is hot add the diced pork and cook till done about 10 to 15 minutes.
  • Remove pot from heat and stir in the flour.
  • Cook over low heat for about 2 minutes stirring constantly.
  • Add all other ingredients,stir and let simmer for 30 minutes stirring occasionally.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@acid.
Contributor
@acid.
Contributor
"This is my favorie green chili. Good to eat by the bowl full or to smother a burrito."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Mrs. Moon
    I don't think I should give this stars because of the changes I made. I didn't have that much green chile on hand so I used salsa verde and tomatoes with green chilies. Everybody who ate it loved it! I will be making it again with the green salsa. Thanks for sharing!
    Reply
  2. KLBoyle
    Very tasty chili! I am a huge fan of green chili and this is definitely the best I have ever made myself. I didn't have a pork butt so I used two large, thick cut chops diced small and it turned out great. It was just DH and I so I froze the left overs to use in the future on burritos and such. Thanks for the awesome recipe!
    Reply
  3. Mirj2338
    I'm very pleased with this recipe. But before I start telling you what's so good about it, just a caveat. I live in the Middle East, so jalapeno peppers don't really exist here. Hot and spicy Moroccan peppers, sweet and spicy Yemenite peppers, and just the generic stuff you can find in every supermarket and open-air shuk. Also, I don't eat pork. But I do love chili, and I managed to cook up a pot of pretty good chili with this recipe. I used beef instead pork, and the above-mentioned Moroccan peppers instead of the jalapenos. This made up a decent pot of chili, enough for 6 of us with a little left over to bring in for lunch today. I served them over Yemenite mllawach because (guess what), tortillas and taco shells are not that available here either. :-) I'll be making this again, it's good stuff!
    Reply
  4. acid.
    This is my favorie green chili. Good to eat by the bowl full or to smother a burrito.
Advertisement