Green Chili Cornbread

Submitted by Chef #1211822

"This cornbread has NO FLOUR, believe it or not. So rich and moist, you can eat it with a fork. Everyone loves it, and you will too. So easy to put together!"

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Serves: 12

ingredients

• 1 cup yellow cornmeal
• 1⁄2 teaspoon salt
• 3 teaspoons baking powder
• 1⁄4 lb grated sharp cheddar cheese
• 1 (14 ounce) can creamed corn
• 1 cup sour cream
• 2⁄3 cup melted butter
• 2 eggs, beaten
• 8 ounces chopped green chile, Hot

directions

1. Combine all ingredients and pour into a greased 13 X 9 pan, bake @ 350 degrees, uncovered for 1 hour.

Reviews

[javonsnanna]

Recipe is right on!!! Moist and tender. Thanks for posting.