Zesty Cheddar and Green Chili Cornbread

Recipe by TaterBug
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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together well flour, cornmeal, sugar, baking powder, and salt.
  • Beat eggs, buttermilk, oil together until well mixed.
  • Add shredded cheddar and chilies to flour mixture and stir.
  • Add wet ingredients to dry and stir until just mixed. Do not overmix as this will make tough cornbread.
  • I use a 9x9x2 in pan and bake for 27-35 minutes at 400°F, depending on your oven.
  • As another variation I like to add a half cup or so of roasted corn (drained) and cut back on the amount of chilies and cheese.
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