Green Chile Stew (Diabetic-Friendly)

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READY IN: 3hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour with salt and pepper.
  • Lightly dust cubed pork with flour.
  • Brown pork in hot oil over medium-high heat until browned.
  • Add chicken broth, onion, green chiles, Rotel tomatoes, hominy, oats & garlic.
  • Salt & pepper to taste.
  • Bring to a boil and simmer 3 to 4 hours. I usually cover the soup until the last hour, then remove the lid so the soup will cook down a little.
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