Green Chile Pork Chops

Recipe by Engrossed
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour oil in a large saute pan with a lid.
  • Heat over medium high until hot.
  • Add pork chops, onions, garlic and oregano.
  • Saute for 5 minutes or until the onions are translucent and the pork chops are browned.
  • Add the rest of the ingredients and bring to a boil.
  • Cover and simmer for 30 minutes or until pork chops are tender.
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