Green Chile Pork Chops

Submitted by Engrossed

"This sounds easy and tasty."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 tablespoons vegetable oil
• 4 pork loin chops
• 1 medium yellow onion, chopped
• 4 fresh garlic cloves, minced
• 1 -2 teaspoon fresh oregano, chopped
• 3 (4 ounce) cans diced mild green chilies
• 1 (14 ounce) can diced tomatoes
• 2 cups water
• salt, to taste
• pepper, to taste
• red chili pepper flakes, to taste

directions

1. Pour oil in a large saute pan with a lid.
2. Heat over medium high until hot.
3. Add pork chops, onions, garlic and oregano.
4. Saute for 5 minutes or until the onions are translucent and the pork chops are browned.
5. Add the rest of the ingredients and bring to a boil.
6. Cover and simmer for 30 minutes or until pork chops are tender.

Reviews

[Kittencalrecipezazz]

This was great, I used chicken broth in place of water, I added in 2 teaspoon dried chili flakes and sauteed the onion/garlic mixture separately from the chops, I seasoned the chops with seasoned salt and black pepper before browning, thanks for sharing Engrossed1...Kitten:)

 

[Mommy Diva]

Delightful dinner - my family loved this one. We enjoyed the spice - might up it a notch for our taste next time, but we really like it hot! Perefect spice level for company - pretty too! Thanks for a great keeper, Engrossed!!

 

[Vseward Chef-V]

This was really delicious. Just the right amount of spice. The loin chops were tender and juicy and the sauce just complemented the entire entree. I will make this again. I made it with Nikki Kate's Recipe #218360 which was a match made in heaven. Thank you for sharing another *keeper* I love your recipes!!! Haven't tagged a bad one yet. ~V

 

[Caroline Cooks]

This is a tasty little dinner entree, ENGROSSED! At first bite, I thought--didn't add enough red pepper flakes; but with the second bite and aftertaste...OH YES, I DID. Not too hot, just right to know it's spicy. The oregano adds nice flavor. Pork chops were so tender. This is reaaaaally good. Thx for posting.