Green Beans with Warm Bacon Dressing
![photo by Mama Cee Jay](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/58/78/4/piczEyrDY.jpg)
photo by Mama Cee Jay
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1⁄2 lb green beans, cut into 2 inch pieces
- 2 slices bacon
- 1 tablespoon chopped shallot
- 2 teaspoons white wine vinegar
directions
- Cook beans in a large pot of salted water until tender, about 8 minutes.
- Drain and transfer to a bowl.
- While the beans are boiling, cook bacon in a medium skillet until crisp, about 8 minutes.
- Drain bacon on paper towels.
- Add shallot to skillet and saute 30 seconds.
- Remove from heat and cool slightly.
- Stir vinegar into shallot mixture.
- Season with salt and pepper.
- Pour dressing over green beans and toss until coated.
- Crumble bacon over.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0