Green Beans with Warm Bacon Dressing

Recipe by Normaone
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beans in a large pot of salted water until tender, about 8 minutes.
  • Drain and transfer to a bowl.
  • While the beans are boiling, cook bacon in a medium skillet until crisp, about 8 minutes.
  • Drain bacon on paper towels.
  • Add shallot to skillet and saute 30 seconds.
  • Remove from heat and cool slightly.
  • Stir vinegar into shallot mixture.
  • Season with salt and pepper.
  • Pour dressing over green beans and toss until coated.
  • Crumble bacon over.
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