Green Beans With Warm Bacon Dressing

Found in the November 2008 Woman's Day magazine and thought that DBF Steve would like it as he loves green beans with vinegar. I was right! He loves it and has requested it again and again so I'm posting it here for safe keeping. Note: I am listing the recipe as it was in the magazine, but when I make it I have used a 2 pound package of frozen green beans and cook them in those new Ziploc steamer bags (from frozen) for about 5-6 minutes. I also chop the bacon before frying it.

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • In large pot, bring green beans and enought water to cover to a boil.
  • Cook 6 minutes or until tender crisp.
  • Cook bacon in large skillet over medium heat until crisp.
  • Drain on paper towel,.
  • Remove all but 2 TBS bacon fat from skillet.
  • Add shallots and saute` 1-2 minutes untils slightly golden.
  • Remove from heat and stir in vinegar.
  • Add green beans and salt and pepper.
  • Toss to coat.
  • Crumble bacon on top.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@LAURIE
Contributor
@LAURIE
Contributor
"Found in the November 2008 Woman's Day magazine and thought that DBF Steve would like it as he loves green beans with vinegar. I was right! He loves it and has requested it again and again so I'm posting it here for safe keeping. Note: I am listing the recipe as it was in the magazine, but when I make it I have used a 2 pound package of frozen green beans and cook them in those new Ziploc steamer bags (from frozen) for about 5-6 minutes. I also chop the bacon before frying it."
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  1. LAURIE
    Found in the November 2008 Woman's Day magazine and thought that DBF Steve would like it as he loves green beans with vinegar. I was right! He loves it and has requested it again and again so I'm posting it here for safe keeping. Note: I am listing the recipe as it was in the magazine, but when I make it I have used a 2 pound package of frozen green beans and cook them in those new Ziploc steamer bags (from frozen) for about 5-6 minutes. I also chop the bacon before frying it.
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