Green Beans With Warm Bacon Dressing

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READY IN: 17mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, bring green beans and enought water to cover to a boil.
  • Cook 6 minutes or until tender crisp.
  • Cook bacon in large skillet over medium heat until crisp.
  • Drain on paper towel,.
  • Remove all but 2 TBS bacon fat from skillet.
  • Add shallots and saute` 1-2 minutes untils slightly golden.
  • Remove from heat and stir in vinegar.
  • Add green beans and salt and pepper.
  • Toss to coat.
  • Crumble bacon on top.
  • Serve immediately.
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