Green Beans with Sunflower Seeds

Recipe by Kim127
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a small saucepan and add marjoram, basil, chervil, savory and thyme.
  • In a large frying pan, add just enough water to cover the bottom of the pan, and bring to a boil.
  • Add parsley, chives, garlic and beans and cook until beans are just crisp-ender.
  • Pour off excess water, add herb butter and sunflower kernals.
  • Stir to coat and add salt and pepper to taste.
  • Toss over medium heat for 2-3 minutes until well mixed.
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