Green Beans With Pine Nuts

"From Healthy Kitchen website"
 
Green Beans With Pine Nuts created by Prose
Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Toast pine nuts in a shallow baking pan in oven 3 to 5 minutes, shaking pan frequently.
  • Place green beans in a steamer basket over boiling water in a saucepan and steam 7 to 8 minutes or until tender.
  • Transfer green beans to a serving dish.
  • Toss with lemon juice, pine nuts and salt and pepper to taste.
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  1. Maito
    Really good flavors. I think next time I will coat the beans in a little olive oil first so the lemon sticks better.
     
  2. AcadiaTwo
    Delicious! I love the added crunch and taste enhancement that the pine nuts added to the dish. <br/>Made for Veg 'N Swap tag 2010.
     
  3. Prose
    Green Beans With Pine Nuts Created by Prose
  4. Prose
    Easy, delicious, elegant, and healthy! What more could you want?
     
  5. breezermom
    I loved this...I did cheat and add some garlic! Also I misted it with "Can't Believe It's Not Butter" spray when serving. I loved the lemon and pine nuts combo with the green beans. Thanks for posting. I made this for Everyday is a Holiday tag game.
     
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