Green Beans With Pine Nuts
"From Healthy Kitchen website"
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- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
15
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ingredients
- 1 ounce pine nuts
- 1 1⁄2 lbs green beans, trimmed
- 2 tablespoons lemon juice
- salt and pepper
directions
- Preheat oven to 375°F.
- Toast pine nuts in a shallow baking pan in oven 3 to 5 minutes, shaking pan frequently.
- Place green beans in a steamer basket over boiling water in a saucepan and steam 7 to 8 minutes or until tender.
- Transfer green beans to a serving dish.
- Toss with lemon juice, pine nuts and salt and pepper to taste.
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RECIPE MADE WITH LOVE BY
@Dreamer in Ontario
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@Dreamer in Ontario
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Really good flavors. I think next time I will coat the beans in a little olive oil first so the lemon sticks better.
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Delicious! I love the added crunch and taste enhancement that the pine nuts added to the dish. <br/>Made for Veg 'N Swap tag 2010.
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Easy, delicious, elegant, and healthy! What more could you want?
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I loved this...I did cheat and add some garlic! Also I misted it with "Can't Believe It's Not Butter" spray when serving. I loved the lemon and pine nuts combo with the green beans. Thanks for posting. I made this for Everyday is a Holiday tag game.
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