Green Beans With Pearl Onions

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READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) bag frozen pearl onions, thawed
  • 3
    lbs green beans, fresh, cleaned and trimmed
  • 2
    tablespoons butter
  • 1
    tablespoon balsamic vinegar
  • 14
    teaspoon salt
  • 18
    teaspoon pepper
  • 14
    teaspoon thyme
  • salt and pepper, to taste
  • 12
    tablespoon balsamic vinegar
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DIRECTIONS

  • Melt butter in a large skillet.
  • Add thawed pearl onions and cook, stirring, until they brown.
  • Add balsamic vinegar, thyme, salt and black pepper. Cook, stirring until the onions are glazed.
  • Blanch the trimmed green beans in a large saucepan of boiling water until tender.
  • Drain and add to the skillet with the onions and toss to coat.
  • Add another splash of balsamic and season with salt and pepper.
  • Turn off the heat, finish the green beans and onions with a splash of Extra Virgin Olive Oil.
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