Green Beans With Panch Phoran and Almonds

Name: Green Beans With Panch Phoran and Almonds
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb green beans, trimmed and cut into 1 1/2 inch pieces; 1/4 teaspoon salt; 1 tablespoon vegetable oil; 1 1/4 teaspoons panch phoron ( Panch Phoran ); 1/4 medium onion, peeled and sliced; 3 garlic cloves, peeled and minced; 1/4 teaspoon cayenne; 1/2 teaspoon turmeric; 1/2 lemon, juice of; 1/4 teaspoon black pepper; salt, to taste; 3 tablespoons slivered almonds, toasted and chopped

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Recipe by Outta Here

Panch phoran is an Indian (Bengali) spice/seed mix. Purcahse it in an Indian spice shop or use recipe #482606. Use freshest green beans you can find. Great served with Dal or curries.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb green beans, trimmed and cut into 1 1/2 inch pieces
¹⁄₄

teaspoon salt
1

tablespoon vegetable oil
1 ¹⁄₄

teaspoons panch phoron (Panch Phoran)
¹⁄₄

medium onion, peeled and sliced
3

garlic cloves, peeled and minced
¹⁄₄

teaspoon cayenne
¹⁄₂

teaspoon turmeric
¹⁄₂

lemon, juice of
¹⁄₄

teaspoon black pepper
salt, to taste
3

tablespoons slivered almonds, toasted and chopped

DIRECTIONS

Fill large pot with enough water to cover the beans and bring to a boil. Add beans and 1/4 tsp salt; boil 3 minutes. Drain and set aside.
In a large skillet, heat oil over medium heat. Add the panch phoran; stir until it begins to pop, about 30 seconds.
Add the onion and saute until it begins to brown, about 4 minutes. Add the garlic and cook another 2 minutes. Add the cayenne and turmeric and stir.
Add drained green beans and lemon juice, stir and cook until beans are heated through, about 2 minutes. Stir in black pepper and salt to taste.
Put into serving bowl and garnish with toasted almonds.

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