Green Beans With Pancetta & Toasted Almonds

Recipe by Chandra M
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium pot with steamer insert, bring a few inches of water to a boil.
  • In a large skillet, toast the almonds until golden brown. Remove from pan and set aside.
  • Add the beans to the steamer insert. Steam until bright green, but still slightly crisp. About 5 minutes.
  • In the large skillet, melt the butter and add the pancetta. Cook on medium until the pancetta just starts to crisp.
  • Add the beans to the skillet and toss to coat. Continue cooking until the beans are done, about 3 minutes.
  • Serve the beans with the toasted almonds on top. Season to taste with salt & pepper.
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