Green Beans With Mushrooms

I found this recipe in my Penzeys catalog. This makes a great meal with Roast Cornish Hens and Bay Flavored Brown & Wild Rice.
- Ready In:
- 23mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 1⁄2 lb fresh green beans
- 8 ounces fresh mushrooms, white or 8 ounces brown button mushrooms
- 1 tablespoon butter
- 1⁄4 teaspoon granulated garlic
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon salt
directions
- Bring 2 quarts of water to a rolling boil.
- Wash the green beans and trim the ends and any blemishes.
- Cook the beans in the boiling water for 2 minutes, drain, and rinse to stop the cooking process, set aside. You may do this up to an hour before hand.
- Brush off the mushrooms, trim any dry ends of the mushroom stems.
- Melt the butter in a large sauté pan over medium heat.
- Add the mushrooms, sprinkle with garlic, pepper, and salt.
- Cook for about 10 minutes, or until the mushrooms are golden brown, stirring frequently.
- Five minutes before serving, add the green beans to the pan, tossing well to coat with the buttery mushroom mixture.
- Cook until the green beans are heated through, about five minutes.
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@Scarlett516
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@Scarlett516
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"I found this recipe in my Penzeys catalog. This makes a great meal with Roast Cornish Hens and Bay Flavored Brown & Wild Rice."
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