Green Beans With Lemon, Mustard and Bacon

Name: Green Beans With Lemon, Mustard and Bacon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb green beans, trimmed; 2 slices bacon, thick cut, chopped into small pieces; 1/2 cup red onion, chopped (or shallots); 2 garlic, minced; 1 tablespoon honey mustard; 1 tablespoon lemon juice, fresh; salt and black pepper

(3)

Recipe by Abby Girl

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb green beans, trimmed
2

slices bacon, thick cut, chopped into small pieces
¹⁄₂

cup red onion, chopped (or shallots)
2

garlic, minced
1

tablespoon honey mustard
1

tablespoon lemon juice, fresh
salt and black pepper

DIRECTIONS

Cut beans in small pieces (it is easier for the bacon sauce to mingle) Place beans in a steamer and steam for 6 minutes or until tender crisp. (or place in the microwave for 3 minutes).
Cook the bacon, onion and garlic over medium heat in a medium skillet until bacon is crisp and onions are tender, about 5 minutes. Be careful not to burn them.
Remove skillet from heat. Add honey mustard, lemon juice and salt and pepper.

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