Green Beans With Diced Ham, Onions & Red Pimentos

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, add all ingredients except the salt and pepper.
  • Cook on medium low heat uncovered.
  • Stir with a spoon from time to time.
  • Gas stoves seem to be hotter than electric ones so watch that the liquid does not evaporate. When the beans are soft, sprinkle with salt and pepper to taste.
  • Toss a few times to mix. You may use salt substitute or Mrs. Dash Herb and Spice Mixture.
  • I serve with biscuits and mushroom gravy.
  • Note: If you use canned green beans, do not drain, add 3/4 cup water. Do not use the 1 1/2 cups of water. Add all of ingredients and cook until onion is soft.
  • Do not add salt, just pepper as the juice tends to be salty.
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