Green Beans With Balsamic, Dijon and Dill (Thanksgiving)

Recipe by Oolala
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beans in a saucepan of boiling, salted water until crisp-tender; drain and keep warm.
  • Combine shallots, mustard, vinegar, olive oil and lemon juice in a small saucepan. Add salt and pepper to taste and whisk together.
  • Heat mixture, then pour over the beans; toss to coat.
  • Sprinkle with the dill and serve immediately.
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