Green Beans With Balsamic, Dijon and Dill (Thanksgiving)

Name: Green Beans With Balsamic, Dijon and Dill (Thanksgiving)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 lb fresh green beans, trimmed; 1 tablespoon shallot, minced; 1 1/2 teaspoons Dijon mustard; 1 1/2 tablespoons balsamic vinegar; 1/4 cup olive oil; 1/2 teaspoon lemon juice; salt, to taste; fresh ground pepper, to taste; 2 tablespoons fresh dill, chopped

(2)

Recipe by Oolala

From a Junior League cookbook tucked away in my Thanksgiving collection.

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READY IN: 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb fresh green beans, trimmed
1

tablespoon shallot, minced
1 ¹⁄₂

teaspoons Dijon mustard
1 ¹⁄₂

tablespoons balsamic vinegar
¹⁄₄

cup olive oil
¹⁄₂

teaspoon lemon juice
salt, to taste
fresh ground pepper, to taste
2

tablespoons fresh dill, chopped

DIRECTIONS

Cook beans in a saucepan of boiling, salted water until crisp-tender; drain and keep warm.
Combine shallots, mustard, vinegar, olive oil and lemon juice in a small saucepan. Add salt and pepper to taste and whisk together.
Heat mixture, then pour over the beans; toss to coat.
Sprinkle with the dill and serve immediately.

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