Green Beans with Bacon

Recipe by Kim127
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a medium saucepan with water and add salt.
  • Bring to a boil.
  • Add the beans and savory and return to a boil.
  • Reduce heat and simmer for 20 minutes.
  • Drain beans and remove savory sprigs.
  • Divide beans into 8 portions.
  • Wrap each portion in a slice of bacon, and secure with a toothpick.
  • Melt butter in a medium skillet; fry the bean bundles on all sides for about 3 minutes.
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