Green Beans with Bacon

Name: Green Beans with Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 teaspoon salt; 1 lb green beans, rinsed and trimmed; 2 -3 sprigs savory, rinsed and patted dry; 8 slices lean bacon; 3 tablespoons butter or 3 tablespoons margarine

(7)

Recipe by Kim127

Another recipe from The Creative Gardener's Cookbook that I can't wait to try. It suggests serving this with steak or roast beef and potatoes.

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READY IN: 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon salt
1

lb green beans, rinsed and trimmed
2 -3

sprigs savory, rinsed and patted dry
8

slices lean bacon
3

tablespoons butter or 3 tablespoons margarine

DIRECTIONS

Fill a medium saucepan with water and add salt.
Bring to a boil.
Add the beans and savory and return to a boil.
Reduce heat and simmer for 20 minutes.
Drain beans and remove savory sprigs.
Divide beans into 8 portions.
Wrap each portion in a slice of bacon, and secure with a toothpick.
Melt butter in a medium skillet; fry the bean bundles on all sides for about 3 minutes.

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