Green Beans & Whole Grain Mustard

Recipe by Tebo3759
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READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beans in boiling salted water until tender crisp, about 3 to 4 minutes Drain and plunge into ice water.
  • (Can be done ahead to this point).
  • Drain and pat dry.
  • Heat oil in skillet over med high heat.
  • Saute beans with mustard and salt and pepper to taste.
  • Stir until heated through, about 4 minutes.
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