Green Beans Parmesan
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photo by IngridH
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![photo by Annacia](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/45/42/40/picdECgr9.jpg)
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 1⁄2 lbs fresh green beans, cut in 1-inch pieces
- 1⁄8 cup vegetable oil (I use a bit less)
- 1 cup yellow sweet pepper, diced
- 3⁄4 cup sweet red pepper, diced
- 1⁄4 cup onion, chopped
- 1 garlic clove, minced
- 1 teaspoon dried basil
- 1⁄8 teaspoon dried oregano
- 1⁄8 teaspoon dried whole thyme
- 1⁄8 teaspoon pepper
- 3⁄4 cup parmesan cheese, grated and divided
directions
- Cook the green beans in boiling water to cover for 3 minutes; drain, and plunge into cold water. Drain well, and set aside.
- Pour oil into a large skillet; place over medium heat until hot. Add sweet peppers, onion, and garlic, and saute for 3 minutes. Add the reserved green beans, basil, and next 3 ingredients; cover, reduce heat, and simmer for 7 minutes or until the vegetables are tender.
- Remove from heat; stir in 1/2 cup cheese. Transfer bean mixture to a serving dish and sprinkle with the remaining 1/4 cup cheese.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
breezermom
United States