Green Beans in Tomato Sauce

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook green beans in boiling water to cover 5 to 10 minutes or to desired degree of doneness; drain and set aside.
  • Saute onion and garlic in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender.
  • Add tomato sauce and sugar; cook, stirring often, 5 minutes. Add green beans, salt, pepper, and vinegar; cook 5 minutes. Sprinkle with parsley, and serve immediately.
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