search saves

Green Beans in Tomato Sauce

Nice side dish that should delight Passover chefs (even those who aren't cooking for Passover.)

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cook green beans in boiling water to cover 5 to 10 minutes or to desired degree of doneness; drain and set aside.
  • Saute onion and garlic in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender.
  • Add tomato sauce and sugar; cook, stirring often, 5 minutes. Add green beans, salt, pepper, and vinegar; cook 5 minutes. Sprinkle with parsley, and serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Nice side dish that should delight Passover chefs (even those who aren't cooking for Passover.)"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Alan in SW Florida
    Nice side dish that should delight Passover chefs (even those who aren't cooking for Passover.)
Advertisement