Green Beans in Beer Sauce

Recipe by TheGrumpyChef
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, cook bacon over medium heat until crisp.
  • Meanwhile, in a large saucepan, bring the beans, beer, and butter to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender.
  • Using a slotted spoon, remove bacon to paper towels to drain.
  • Remove beans with slotted spoon keep warm.
  • In a small bowl, combine the brown sugar, vinegar, cornstarch and onion until blended. Stir into saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • Add beans; heat through.
  • Sprinkle with bacon.
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