Green Beans in Beer Sauce

Submitted by TheGrumpyChef

"From Toh, these are quite tasty. They complimented tonights fried chicken very well."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄3 lb sliced bacon, diced
• 1 (16 ounce) package frozen cut green beans, thawed
• 1⁄3 cup beer
• 1⁄3 cup butter, cubed
• 3 tablespoons brown sugar
• 3 tablespoons white vinegar
• 4 teaspoons cornstarch
• 2 teaspoons grated onions

directions

1. In large skillet, cook bacon over medium heat until crisp.
2. Meanwhile, in a large saucepan, bring the beans, beer, and butter to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender.
3. Using a slotted spoon, remove bacon to paper towels to drain.
4. Remove beans with slotted spoon keep warm.
5. In a small bowl, combine the brown sugar, vinegar, cornstarch and onion until blended. Stir into saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
6. Add beans; heat through.
7. Sprinkle with bacon.

Reviews

[invictus]

Yum yum. I used a dark beer since it was specified. It was a very good side dish. Thank you!

 

[bmcnichol]

Verry good. I used canned green beans as I am not a fan of frozen beans. I took diners advice and left out the cornstarch and we all really enjoyed these.

 

[diner524]

Tasty beans!!! I used canned green beans instead of frozen and used chopped onion, which I used alot more of than 2 teaspoons(love onions), otherwise made a written. Would definitely make again, but next time might cut the cornstarch to 1 tsp or just leave it out!! Thanks for sharing. Made for potluck tag.