Jazzy Grill Burgers With Beer Sauce

Recipe by PickleLover
READY IN: 40mins
SERVES: 6
YIELD: 6 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix beef, milk, onion, garlic, and Worcestershire; form into patties and refrigerate 15 minutes or more.
  • Grill burgers over medium heat on the grill for about 6 minutes, turn and continue to cook until desired doneness.
  • While burgers are grilling, sauté onion and green pepper in butter or margarine until tender but not brown.
  • Combine catsup, cornstarch, and Worcestershire sauce; add to the cooked vegetables.
  • Slowly add beer and heat until warm.
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