Jazzy Grill Burgers With Beer Sauce
"A Little something different! Beef and beer, the ultimate cookout combination :) Perfect for grilling."
photo by Lavender Lynn
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
6 burgers
- Serves:
- 6
ingredients
-
Burgers ingredients
- 1 1⁄2 lbs ground beef
- 2 tablespoons milk
- 1⁄4 cup finely chopped onion
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, minced
-
Sauce
- 2 tablespoons chopped onions
- 2 tablespoons chopped green peppers
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄2 cup catsup
- 2 teaspoons cornstarch
- 1 teaspoon Worcestershire sauce
- 1⁄2 cup beer
directions
- Mix beef, milk, onion, garlic, and Worcestershire; form into patties and refrigerate 15 minutes or more.
- Grill burgers over medium heat on the grill for about 6 minutes, turn and continue to cook until desired doneness.
- While burgers are grilling, sauté onion and green pepper in butter or margarine until tender but not brown.
- Combine catsup, cornstarch, and Worcestershire sauce; add to the cooked vegetables.
- Slowly add beer and heat until warm.
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Reviews
-
Delicious! I used red bell pepper and for the beer Stella Artois. Thanks PickleLover :) Made for I Recommend tag game -
FALL PAC 2009: Delicious! The sauce it outstanding!! I cannot wait to make these again! -
This was off the chain!!!! I made some changes only because I didn't have ant green pepper, so I used some pepperoncini, added some black olives. It was juicey,messy and delicious. I will make this again. Next time, I'll have the necessary ingredients. Made for I Reccommend Tag. -
I agree with the previous reviewer that the sauce made this dish; although I left some burger exposed for the photo, it was actually served completely smothered and accompanied by Recipe#249021 and roasted garlic. DS22 remarked that the sauce would be even better on a steak. Made for ZWT5. -
We had these for dinner tonight. My family loved the beer sauce over burgers, but stated the burgers need more garlic and seasoning, which is easily fixed. So rating this 4 Stars because of the favorful sauce which made this dish. Made with this dish: "recipe #240121" and "recipe #253823". For the Sultans of Spice ~ ZWT 5
RECIPE SUBMITTED BY
I am from north Dakota, the cold state :) I Love food a little too much but I am one of the picky ones, there is a lot of food I Don't like, but I Love cooking just about anything. Right now I am going to School for culinary arts, and loving all the things I'm learning, despite the challenges of going back to school at the age of 33. Though I spend a lot of time working with food I have so very little time to make my own! But I love it anyway :) I Have a little brat of a mini Doxie who is my one ad only baby, but I have lots of other cuties in My life that are very special to me, like my godson in the picture with me above :)
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