Crock Pot Pork with Root Beer Sauce

Recipe by Diana Adcock
READY IN: 14hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    lbs pork butt
  • 12
    teaspoon salt
  • 1
    teaspoon black pepper
  • 2
    teaspoons vegetable oil
  • 2 -3
    onions, cut into thin wedges
  • 1
    cup root beer (not diet!)
  • 2
    teaspoons minced garlic
  • Root Beer sauce
  • 3
    cups root beer (not diet)
  • 1
    cup chili sauce (heinz makes a really good one)
  • 12
    teaspoon hot sauce (like tabasco or texas pete)
  • 1
    teaspoon minced garlic
  • To Serve
  • toasted hot dog bun
  • chopped onion
  • tomatoes, sliced
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DIRECTIONS

  • Rub meat with salt and pepper.
  • In a large skillet brown roast in hot oil.
  • Put in crock pot with garlic, onions and root beer.
  • Cover.
  • Cook on low for 8 hours or high for 5 hours.
  • ------RootBeer Sauce---------.
  • In a medium saucepan combine the rootbeer, chili sauce and garlic.
  • Bring to a boil, reduce and simmer for about 45 minutes, stirring often.
  • Reduce to 2 cups.
  • Add hot sauce.
  • ------ToServe--------.
  • Remove meat and with 2 forks shred.
  • Place on toasted bun with condiments and spoon on the sauce.
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