Green Beans and Tomatoes with Vinaigrette

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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, bring water to boil.
  • Season generously with salt, and add green beans.
  • Cook until just tender and bright green, but still slightly crisp, about 4 minutes.
  • Drain beans in colander, rinse under icy cold water, and dry in teatowel.
  • Cut beans in half, then combine in a large serving bowl.
  • with the tomatoes.
  • Whisk together mustard, vinegar, pinch of sea salt and sugar.
  • Gradually whisk in the oil, letting it thicken and emulsify as you go.
  • Pour dressing over beans and tomatoes, turning to make sure everything gets well coated.
  • Let sit for at least 15 minutes before serving.
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