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Green Beans and Feta with Dill

Green Beans and Feta with Dill created by Caroline Cooks

This has Vitamin A, C and fiber in it. And it is so good.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook beans for 7 minutes in boiling water or until tender crisp.
  • Drain; rinse with cold water.
  • Toss beans with dressing, cheese, onion and dill in large bowl.
  • Serve immediately or refrigerate for several hours.
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RECIPE MADE WITH LOVE BY

@Mary in LA.
Contributor
@Mary in LA.
Contributor
"This has Vitamin A, C and fiber in it. And it is so good."
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  1. Caroline Cooks
    This is a wonderful side. I left out the onion (since I was serving Hungarian Goulash with mega-onions). Marinated for about 30 minutes and enjoyed this terrific side as a salad.
    Reply
  2. Caroline Cooks
    Green Beans and Feta with Dill Created by Caroline Cooks
    Reply
  3. Ariella
    My mom makes this recipe all the time (she found it on an Athenos feta cheese recipe). It is a family favorite.
    Reply
  4. Mary in LA.
    This has Vitamin A, C and fiber in it. And it is so good.
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