Green Beans and Feta with Dill

Recipe by Mary in LA.
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beans for 7 minutes in boiling water or until tender crisp.
  • Drain; rinse with cold water.
  • Toss beans with dressing, cheese, onion and dill in large bowl.
  • Serve immediately or refrigerate for several hours.
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