Green Beans and Feta With Dill

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook green beans in boiling water for 7 minutes or until tender-crisp. Drain; rinse with cold water.
  • Toss beans with dressing, cheese, onion and dill in large bowl.
  • Serve immediately or refrigerate for several hours or until chilled.
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