Name: Green Beans and Bacon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 1/2 lb bacon, diced; 1 small onion, sliced; 1/2 cup red wine vinegar; 1 -2 teaspoon seasoning salt; 1 lb green beans (frequently 1 16 ounce package of frozen, French-cut green beans)

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Recipe by St. Paul Eric

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A delicious, easy bean recipe. I've never done this exactly as described with fresh beans, but I'm sure it would work well. The recipe is from Julie Trusler's cookbook, "JT's - Volume 1"

Ready In:: 20mins
Serves:
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ingredients

¹⁄₂ lb bacon, diced
1 small onion, sliced
¹⁄₂ cup red wine vinegar
1 -2 teaspoon seasoning salt
1 lb green beans (frequently 1 16 ounce package of frozen, French-cut green beans)

directions

Fry bacon in a skillet over medium-high heat until partially cooked.
Drain off most (but not all) of the fat.
Add onion and continue to cook until bacon is brown and onion is clear.
Add vinegar and 1 t of the seasoned salt.
Cook until most of the vinegar has cooked down and remove from heat.
In a large saucepan, cook beans in water, covered, until done (5-7 minutes).
Do not drain.
Add bacon mixture and cook uncovered for another five minutes' or so.
Add additional seasoned salt to taste.
There should be little liquid left at serving time.

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RECIPE MADE WITH LOVE BY

@St. Paul Eric

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@St. Paul Eric

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"A delicious, easy bean recipe. I've never done this exactly as described with fresh beans, but I'm sure it would work well. The recipe is from Julie Trusler's cookbook, "JT's - Volume 1""

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review by Potluck

11/14/2005

Made this for supper tonight. My husband really liked them. I know I will make it again and again. Thank U for this recipe. It's Great!!

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review by Roses Granddaughter

5/17/2005

I only used a few tablespoons of the red-wine vinegar and instead of salt, used minced garlic. I served this with the mushroom steaks that is in my other reviews and it was the most perfect meal. I will probably always make green beans this way.

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tweak by Roses Granddaughter

5/17/2005

I only used a few tablespoons of the red-wine vinegar and instead of salt, used minced garlic. I served this with the mushroom steaks that is in my other reviews and it was the most perfect meal. I will probably always make green beans this way.

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review by Health Nut

5/11/2005

This is absolutely delicious and one of my favorite meals to make. I actually skip on the vinegar sometimes and use only four strips of bacon and add 3 cloves of garlic. Heaven!

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review by Mom2girls

7/28/2003

I love good old canned green beans but I wanted to use fresh ones for a party and thought this recipe sounded awesome and it was! I made the vinegar bacon mixture the night before and put in the refridge. The next day I cooked the green beans, heated the sauce mixture in the microwave and added to the fresh green beans. Delicious! I had some leftovers and ate them a couple of days after the party and they were still good. Thanks for a great recipe!

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