Green Beans and Bacon

Recipe by St. Paul Eric
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon in a skillet over medium-high heat until partially cooked.
  • Drain off most (but not all) of the fat.
  • Add onion and continue to cook until bacon is brown and onion is clear.
  • Add vinegar and 1 t of the seasoned salt.
  • Cook until most of the vinegar has cooked down and remove from heat.
  • In a large saucepan, cook beans in water, covered, until done (5-7 minutes).
  • Do not drain.
  • Add bacon mixture and cook uncovered for another five minutes' or so.
  • Add additional seasoned salt to taste.
  • There should be little liquid left at serving time.
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